Fermented Tapioca: An Ancient Tradition of the Bahian Interior
In the vibrant culinary landscape of Brazil, tapioca stands as an emblem of versatility and cultural richness. While the fresh, hydrated tapioca goma is widely celebrated, particularly in the coastal regions, the interior of Bahia harbors an even deeper, more ancient tradition: that of fermented tapioca. This nuanced preparation transforms the humble cassava starch into … Ler mais